Home Physical Sciences 17 Effect of case-based learning, team-based learning and regular teaching methods on secondary school students’ self-concept in chemistry in Maara sub-county, Tharaka Nithi county, Kenya
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17 Effect of case-based learning, team-based learning and regular teaching methods on secondary school students’ self-concept in chemistry in Maara sub-county, Tharaka Nithi county, Kenya

  • Antony Mugiira Arimba , David Kuria Wamukuru and Zachary Orato Anditi
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Sustainable Chemistry Research
This chapter is in the book Sustainable Chemistry Research

Abstract

The use of case-based learning and team-based learning may help increase students’ self-concept in chemistry. The purpose of this study was to fill this gap by finding out the effects of case-based learning, team-based learning and regular teaching methods on secondary school students’ self-concept in chemistry in Maara Sub-County, Kenya. The study employed a 3 × 2 × 2 pre-test, post-test quasi-experimental factorial design. The study targeted 18,611 students in 52 secondary schools. Purposive sampling was used to choose three co-educational secondary schools with similar characteristics in Maara Sub-County. A total of 106 form two chemistry students were selected for the study using simple random sampling method. The experimental groups were taught using case-based learning and team-based learning while the control group was taught by regular teaching methods. The three groups were compared two-by-two to find out groups in which the differences in self-concept in chemistry would occur. Student’s self-concept questionnaire was administered to the students in the three groups. The validity of the instrument was ascertained by experts from Egerton University. Pilot testing was done in Meru South Sub-County in schools with similar characteristics. Reliability of the instruments estimated using Cronbach’s alpha coefficient was 0.81. Descriptive and inferential statistics were used for data analysis at α = 0.05. The mean differences in self-concept in the post-test were statistically significant among the three groups. The results of this study may offer valuable knowledge to policy makers as well as chemistry teachers so as to give greater attention to chemistry self-concept among students. The study findings fill a knowledge gap of effectiveness of methods of teaching chemistry.

Abstract

The use of case-based learning and team-based learning may help increase students’ self-concept in chemistry. The purpose of this study was to fill this gap by finding out the effects of case-based learning, team-based learning and regular teaching methods on secondary school students’ self-concept in chemistry in Maara Sub-County, Kenya. The study employed a 3 × 2 × 2 pre-test, post-test quasi-experimental factorial design. The study targeted 18,611 students in 52 secondary schools. Purposive sampling was used to choose three co-educational secondary schools with similar characteristics in Maara Sub-County. A total of 106 form two chemistry students were selected for the study using simple random sampling method. The experimental groups were taught using case-based learning and team-based learning while the control group was taught by regular teaching methods. The three groups were compared two-by-two to find out groups in which the differences in self-concept in chemistry would occur. Student’s self-concept questionnaire was administered to the students in the three groups. The validity of the instrument was ascertained by experts from Egerton University. Pilot testing was done in Meru South Sub-County in schools with similar characteristics. Reliability of the instruments estimated using Cronbach’s alpha coefficient was 0.81. Descriptive and inferential statistics were used for data analysis at α = 0.05. The mean differences in self-concept in the post-test were statistically significant among the three groups. The results of this study may offer valuable knowledge to policy makers as well as chemistry teachers so as to give greater attention to chemistry self-concept among students. The study findings fill a knowledge gap of effectiveness of methods of teaching chemistry.

Chapters in this book

  1. Frontmatter I
  2. Preface of the Book of Proceedings of the Virtual Conference on Chemistry and its Applications (VCCA-2022). V
  3. Contents VII
  4. List of contributing authors XIX
  5. 1 Dipeptidyl peptidase IV: a multifunctional enzyme with implications in several pathologies including cancer 1
  6. 2 A mini review on the prospects of Fagara zanthoxyloides extract based composites: a remedy for COVID-19 and associated replica? 57
  7. 3 Triterpenoids of antibacterial extracts from the leaves of Bersama abyssinica Fresen (Francoaceae) 75
  8. 4 Physicochemical assessment and insilico studies on the interaction of 5-HT2c receptor with herbal medication bioactive compounds used in the treatment of premature ejaculation 87
  9. 5 Xanthoangelol, geranilated chalcone compound, isolation from pudau leaves (Artocarpus kemando Miq.) as antibacterial and anticancer 121
  10. 6 Exploration of bioactive compounds from Mangifera indica (Mango) as probable inhibitors of thymidylate synthase and nuclear factor kappa-B (NF-Κb) in colorectal cancer management 137
  11. 7 Identification of potential inhibitors of thymidylate synthase (TS) (PDB ID: 6QXH) and nuclear factor kappa-B (NF–κB) (PDB ID: 1A3Q) from Capsicum annuum (bell pepper) towards the development of new therapeutic drugs against colorectal cancer (CRC) 165
  12. 8 Synthesis, characterization and in vitro activity study of some organotin(IV) carboxylates against leukemia cancer cell, L-1210 199
  13. 9 Phytochemicals from Annona muricata (Sour Sop) as potential inhibitors of SARS-CoV-2 main protease (Mpro) and spike receptor protein: a structure-based drug design studies and chemoinformatics analyses 207
  14. 10 Identification of novel inhibitors of P13K/AKT pathways: an integrated in-silico study towards the development of a new therapeutic agent against ovarian cancer 231
  15. 11 Immobilization of α-amylase from Aspergillus fumigatus using adsorption method onto zeolite 261
  16. 12 Phytochemical components and GC–MS analysis of Petiveria alliaceae L. fractions and volatile oils 273
  17. 13 Characterization of crude saponins from stem bark extract of Parinari curatellifolia and evaluation of its antioxidant and antibacterial activities 287
  18. 14 Physicochemical and free radical scavenging activity of Adansonia digitata seed oil 307
  19. 15 Photoprotection strategies with antioxidant extracts: a new vision 321
  20. 16 A systematic DFT study of arsenic doped iron cluster AsFen (n = 1–4) 335
  21. 17 Effect of case-based learning, team-based learning and regular teaching methods on secondary school students’ self-concept in chemistry in Maara sub-county, Tharaka Nithi county, Kenya 345
  22. 18 Random and block architectures of N-arylitaconimide monomers with methyl methacrylate 359
  23. 19 Evaluation of phytochemicals and amino acid profiles of four vegetables grown on a glyphosate contaminated soil in Southwestern Nigeria 399
  24. Index 411
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