CHAPTER XIV. FOOD SHORTAGE EXPECTATIONS AND REALITIES

Kapitel in diesem Buch

1. Frontmatter I
2. PREFACE 5
3. TABLE OF CONTENTS 9
4. LIST OF TABLES 15
5. PART A. STRATEGIC TASKS OF AGRICULTURAL MOBILIZATION
6. CHAPTER I. THE WARTIME CHALLENGE TO ECONOMIC PLANNING 19
7. CHAPTER II. FOOD SHORTAGES ABROAD 31
8. PART Β. AGRICULTURAL PRODUCTION IN THE UNITED STATES
9. CHAPTER III. AGRICULTURAL OUTPUT 65
10. CHAPTER IV. UTILIZATION OF LAND RESOURCES 87
11. CHAPTER V. UTILIZATION OF LIVESTOCK RESOURCES 136
12. CHAPTER VI. AGRICULTURAL MANPOWER 174
13. CHAPTER VII. FARM MACHINERY 202
14. CHAPTER VIII. FERTILIZERS 241
15. CHAPTER IX. OTHER PRODUCTIVE RESOURCES 268
16. PART C. DISTRIBUTION OF U. S. FOOD SUPPLIES
17. CHAPTER Χ. SHARING WITH OUR ALLIES 297
18. CHAPTER XI. DOMESTIC CIVILIAN CONSUMPTION 327
19. CHAPTER XII. FOOD DISTRIBUTION 349
20. CHAPTER XIII. PRICE POLICY, INFLATION CONTROL AND MOBILIZATION 386
21. PART D. THE ADEQUACY OF AGRICULTURAL MOBILIZATION
22. CHAPTER XIV. FOOD SHORTAGE EXPECTATIONS AND REALITIES 427
23. CHAPTER XV. AFTERMATH 454
24. PART E. CONFLICTING PRESSURES AND PRACTICAL ECONOMIC PLANNING
25. CHAPTER XVI. PLANNING OBJECTIVES AND THE ROLE OF UNCERTAINTY 487
26. CHAPTER XVII. PLANNING AND EXTRA-GOVERNMENTAL PRESSURES 500
27. CHAPTER XVIII. PLANNING AND INTRA-GOVERNMENTAL CONFLICTS 521
28. CHAPTER XIX. SOME REQUIREMENTS OF MORE EFFECTIVE PLANNING 544
29. INDEX 571