Three. Nutraceuticals and Functional Foods

Kapitel in diesem Buch

1. Frontmatter i
2. Contents vii
3. Preface ix
4. Acknowledgments xiii
5. Introduction. Rethinking Food and Medicine 1
6. Part One. Food as Medicine
7. One. Healing Foods and Longevity 17
8. Two. Dietary Prescriptions and Comfort Foods 53
9. Part Two. Medicine as Food
10. Three. Nutraceuticals and Functional Foods 79
11. Four. Genetically Modified Foods and Drugs 92
12. Conclusion. Eating and Medicating 109
13. Notes 115
14. Bibliography 119
15. Index 127