CHAPTER THREE. Sour Grapes and Self- Regulation: Creating an American Standard of Kashrus

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CHAPTER THREE. Sour Grapes and Self- Regulation

Creating an American Standard of Kashrus

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APA
Harvard
Chicago
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"CHAPTER THREE. Sour Grapes and Self- Regulation: Creating an American Standard of Kashrus". Kosher: Private Regulation in the Age of Industrial Food, Cambridge, MA and London, England: Harvard University Press, 2013, pp. 70-103. https://doi.org/10.4159/harvard.9780674075238.c3

(2013). CHAPTER THREE. Sour Grapes and Self- Regulation: Creating an American Standard of Kashrus. In Kosher: Private Regulation in the Age of Industrial Food (pp. 70-103). Cambridge, MA and London, England: Harvard University Press. https://doi.org/10.4159/harvard.9780674075238.c3

2013. CHAPTER THREE. Sour Grapes and Self- Regulation: Creating an American Standard of Kashrus. Kosher: Private Regulation in the Age of Industrial Food. Cambridge, MA and London, England: Harvard University Press, pp. 70-103. https://doi.org/10.4159/harvard.9780674075238.c3

"CHAPTER THREE. Sour Grapes and Self- Regulation: Creating an American Standard of Kashrus" In Kosher: Private Regulation in the Age of Industrial Food, 70-103. Cambridge, MA and London, England: Harvard University Press, 2013. https://doi.org/10.4159/harvard.9780674075238.c3

CHAPTER THREE. Sour Grapes and Self- Regulation: Creating an American Standard of Kashrus. In: Kosher: Private Regulation in the Age of Industrial Food. Cambridge, MA and London, England: Harvard University Press; 2013. p.70-103. https://doi.org/10.4159/harvard.9780674075238.c3

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Frontmatter i
Contents vii
Introduction 1
CHAPTER ONE. Rivalry and Racketeering 9
CHAPTER TWO. From Canned Soup to Packaged Nuts 35
CHAPTER THREE. Sour Grapes and Self- Regulation 70
CHAPTER FOUR. Taking Stock 104
Conclusion 129
Appendix A: Controversy over OU Dominance of Kosher Meat Certification 155
APPENDIX B. An Overview of Antitrust Concerns 161
APPENDIX C. The Iowa Slaughter house Scandal and the Movement for Ethical Kashrus 164
APPENDIX D. Self- Reported Data from Big Five Kosher Certification Agencies 166
APPENDIX E. Supermarket Survey Data 168
Glossary of Terms and Names 171
List of Acronyms 174
Acknowledgments 221
Index 225

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https://doi.org/10.4159/harvard.9780674075238.c3

Kapitel in diesem Buch

Frontmatter i
Contents vii
Introduction 1
CHAPTER ONE. Rivalry and Racketeering 9
CHAPTER TWO. From Canned Soup to Packaged Nuts 35
CHAPTER THREE. Sour Grapes and Self- Regulation 70
CHAPTER FOUR. Taking Stock 104
Conclusion 129
Appendix A: Controversy over OU Dominance of Kosher Meat Certification 155
APPENDIX B. An Overview of Antitrust Concerns 161
APPENDIX C. The Iowa Slaughter house Scandal and the Movement for Ethical Kashrus 164
APPENDIX D. Self- Reported Data from Big Five Kosher Certification Agencies 166
APPENDIX E. Supermarket Survey Data 168
Glossary of Terms and Names 171
List of Acronyms 174
Acknowledgments 221
Index 225

CHAPTER THREE. Sour Grapes and Self- Regulation

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