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Veröffentlicht/Copyright:
27. Juni 2022
Published Online: 2022-06-27
©2022 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Articles
- A heat-controlled release system of ethyl vanillin based on acyclic cucurbit[n]urils
- The efficient thermal processing of cylindrical multiphase meat: a study on the selection of microwave heating strategy
- Study on stability of grape seed oil/rice hydrolyzed protein emulsion
- Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model
- Corn silk flour fortification as a dietary fiber supplement: evolution of the impact on paste, dough, and quality of dried noodles
- Improvement of buckwheat noodles quality via differential pressure explosion puffing (DPEP): cooking and structural quality
Artikel in diesem Heft
- Frontmatter
- Articles
- A heat-controlled release system of ethyl vanillin based on acyclic cucurbit[n]urils
- The efficient thermal processing of cylindrical multiphase meat: a study on the selection of microwave heating strategy
- Study on stability of grape seed oil/rice hydrolyzed protein emulsion
- Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model
- Corn silk flour fortification as a dietary fiber supplement: evolution of the impact on paste, dough, and quality of dried noodles
- Improvement of buckwheat noodles quality via differential pressure explosion puffing (DPEP): cooking and structural quality
