Frontmatter

Artikel in diesem Heft

1. Frontmatter
2. Research Articles
3. Kinetic Study of Adsorption of Pigments and Oxidation Products in the Bleaching of Rice Bran Oil
4. On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. I. Experiments
5. On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. II. Simulations
6. Increasing Protease Activities and Antioxidant Properties of Koji for Soy Sauce Brewing by Adding a Medicinal Herb Rhodiola rosea
7. Preparing Allicin Nanocapsules and Determining the Factors Controlling Their Particle Size through Artificial Intelligence
8. Dehydration of Kiwifruit (Actinidia deliciosa) Slices Using Heat Pipe Combined with Impingement Technology
9. Influence of Black Mulberry Juice Addition and Spray Drying Conditions on Some Physical Properties of Ice Cream Powder
10. Experimental and Numerical Analysis for Prediction of Mechanical Properties of Eggshell
11. Temperature-Oriented Pyrolysis on the Decomposition Characteristics of Chlorella pyrenoidosa
12. Effect of Encapsulated Bitter Orange Peel Extract and BHT on the Quality of Common Carp Fillet during Refrigerated Storage