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Genetic analysis of sunflower fatty acids under optimum and water stressed conditions

  • Mehdi Ghaffari ORCID logo EMAIL logo und Farnaz Shariati ORCID logo
Veröffentlicht/Copyright: 22. Juni 2023
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Helia
Aus der Zeitschrift Helia Band 46 Heft 78

Abstract

In order to study the genetic control of sunflower fatty acids under optimum and water limited conditions a set of 12 sunflower hybrids were evaluated as randomized complete block design with three replications in two separate experiments during two years (2019 and 2020) in Karaj, Iran. The hybrids were obtained by crossing of four male sterile lines and three restorer lines as testers. Water limitation was imposed by water withholding during reproductive stage. Palmitic acid content was governed by both additive and non-additive effects and linoleic acid content by non-additive gene action under optimum and water limited conditions. Stearic acid content was controlled by both additive and non-additive effects in optimum but by additive effects under water limited condition. Oleic acid content was governed by non-additive factors in optimum, while by both additive and non-additive effects in water limited condition. Oil content and leaf temperature were inherited by additive and seed yield by additive and non-additive effects in both conditions. Relative water content and chlorophyll content were controlled by both additive and non-additive effects under optimum but by non-additive effects in water limited condition. According to these results hybrid breeding is suggested for improvement of main sunflower fatty acids under optimum and water limited condition except that selection-based methods for improvement of stearic acid content.

Keywords: drought stress; fatty acids; gene action; heritability
Corresponding author: Mehdi Ghaffari, Oil Crops Research Department, Seed and Plant Improvement Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran, E-mail:

Acknowledgments

The authors would like to thank the Seed and Plant Improvement Institute, Karaj, Iran for providing research facilities.

  1. Author contributions: Mehdi Ghaffari: Coordination and conduction of experiments; Preparation of genetic materials, Field data collection and preparation of the manuscript. Farnaz Shariati: Analysis of the oil and fatty acids.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflicts of interest regarding this article.

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Received: 2023-05-15
Accepted: 2023-06-05
Published Online: 2023-06-22
Published in Print: 2023-07-26

© 2023 Walter de Gruyter GmbH, Berlin/Boston

Artikel in diesem Heft

  1. Frontmatter
  2. review-article
  3. Fifty years of collecting wild Helianthus species for cultivated sunflower improvement
  4. Research Articles
  5. Sunflower (Helianthus annuus L.) breeding for durable resistance to Downy mildew (Plasmopara halstedii)
  6. Assessment of parental lines, F1 and F2 sunflower hybrids to Septoria leaf spot infection and some inheritance patterns
  7. Tillage intensity by organic fertilization interaction on sunflower performance and some soil properties
  8. Graphic analysis of compatible organic solutes treatments × trait interaction on sunflower
  9. Effect of essential oils on the oxidative stability of sunflower oil during storage
  10. Genetic analysis of sunflower fatty acids under optimum and water stressed conditions
https://doi.org/10.1515/helia-2023-0006
Schlagwörter für diesen Artikel
drought stress; fatty acids; gene action; heritability

Artikel in diesem Heft

  1. Frontmatter
  2. review-article
  3. Fifty years of collecting wild Helianthus species for cultivated sunflower improvement
  4. Research Articles
  5. Sunflower (Helianthus annuus L.) breeding for durable resistance to Downy mildew (Plasmopara halstedii)
  6. Assessment of parental lines, F1 and F2 sunflower hybrids to Septoria leaf spot infection and some inheritance patterns
  7. Tillage intensity by organic fertilization interaction on sunflower performance and some soil properties
  8. Graphic analysis of compatible organic solutes treatments × trait interaction on sunflower
  9. Effect of essential oils on the oxidative stability of sunflower oil during storage
  10. Genetic analysis of sunflower fatty acids under optimum and water stressed conditions
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