Artikel
Open Access
Chemical Compositions and Mineral Contents of Herbs added to Dairy Products in East Anatolia Region of Turkey
-
H. Sancak,
Veröffentlicht/Copyright:
1. Juni 2008
Published Online: 2008-06
©2011 by Walter de Gruyter GmbH & Co.
Artikel in diesem Heft
- CONTENTS
- Role of Βίο-Metal Co(II) in Anti-AIDS Effect
- Simultaneous Derivative Spectrophotometric Determination of Co(II), Cu(II) and Fe(II)
- New Modified Fe(III)-Selective Solid Membrane Electrode
- Electrochemical Study Of Ellagic Acid (Cancer Chemo Preventive Agent) in Walnuts & its Formulation
- Survey of Trace Metals in Turkish Kes Cheese
- Chemical Compositions and Mineral Contents of Herbs added to Dairy Products in East Anatolia Region of Turkey
- No-Aqueous Titrations: Potentiometric Titration of Some Primary Amines
Creative Commons
BY-NC-ND 3.0
Artikel in diesem Heft
- CONTENTS
- Role of Βίο-Metal Co(II) in Anti-AIDS Effect
- Simultaneous Derivative Spectrophotometric Determination of Co(II), Cu(II) and Fe(II)
- New Modified Fe(III)-Selective Solid Membrane Electrode
- Electrochemical Study Of Ellagic Acid (Cancer Chemo Preventive Agent) in Walnuts & its Formulation
- Survey of Trace Metals in Turkish Kes Cheese
- Chemical Compositions and Mineral Contents of Herbs added to Dairy Products in East Anatolia Region of Turkey
- No-Aqueous Titrations: Potentiometric Titration of Some Primary Amines
