1. Introducing the Global Japanese Restaurant

Kapitel in diesem Buch

1. Frontmatter i
2. Contents v
3. Acknowledgments vii
4. 1. Introducing the Global Japanese Restaurant 1
5. 2. Imperialism and Its Culinary Legacies: Japanese Restaurants in East Asia 21
6. 3. Japantown Restaurants 67
7. 4. Global Food Fashions and Their Cultural Intermediaries 117
8. 5. Global Migrations and the Mass Market Japanese Restaurant 164
9. 6. Fast and Japanese 212
10. 7. The Izakaya as Global Imaginary 255
11. 8. Reinventing Japanese Fine Dining in Culinary Global Cities 289
12. 9. Reflecting on the Global Japanese Restaurant 328
13. Bibliography 349
14. Contributors 363
15. Index 365