One flavone-C-glycoside and two flavonol-O-glycosides were recognized and isolated as the main flavonoidal components in nine different carnation cultivars, and their chemical structures have been determined by spectroscopic methods, including UV detection, MS and NMR. The distribution of these three compounds in flowers, leaves, stems, young sprouts, and roots of each cultivar was evaluated by a simple HPLC-UV method: the graphic representation of their content in the different tissues allows to identify and characterize unambiguously each considered carnation cultivar. The presented method could be an easy, inexpensive and reliable tool for carnation cultivar discrimination
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Open AccessChemistry in EriocaulaceaeJune 2, 2014
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Open AccessComponents and Antioxidant Activity of the Polysaccharide from Streptomyces virginia H03June 2, 2014
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Open AccessMaximizing Hydrogen Production by CyanobacteriaJune 2, 2014
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Open AccessComparison of Barley Stripe Mosaic Virus StrainsJune 2, 2014
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Open AccessCharacterization of the Autographa californica Nucleopolyhedrovirus Ubiquitin Gene PromoterJune 2, 2014
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