A highly alkaline pectin lyase (PNL) produced by Fusarium lateritum MTCC 8794 using solid-state fermentation was purified and biochemically characterized. The enzyme was purified to homogeneity by comparatively simple method involving ammonium sulfate precipitation and cation exchange chromatography resulting in a final purification fold of 5.5 with specific activity of 1.9 U/mg and yield of 3.42%. The SDS-PAGE of the purified enzyme revealed a single protein band of approximately 16 kDa. The pH optimum was found to be 10.0, while the enzyme was stable in the pH range 6.0–10.0. The optimum temperature of the purified PNL was 40 ◦ C, the enzyme being stable upto 50 ◦ C for 30 min. The K m value calculated by Michaelis-Menten curve was found to be 0.79 mg/mL, while V max and k cat of the purified enzyme were found to be 0.57 international unit and 41.6 s −1 , respectively. The enzyme showed inhibition by most of the divalent cations at 1 mM concentration.
Contents
- Cellular and Molecular Biology
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- Cellular and Molecular Biology
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