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Ravitaillement et alimentation en Provence aux XIVe et XVe siècles
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Louis Stouff
Language:
French
Published/Copyright:
1970
Topics
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Frontmatter
1 -
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PRÉFACE
7 -
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Table des abréviations
12 -
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INTRODUCTION
13 - CHAPITRE I. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE VÉGÉTALE
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I. LES GRAINS ET LE PAIN
27 -
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II. LE VIN
83 -
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III. LES AUTRES ALIMENTS D'ORIGINE VÉGÉTALE
101 - CHAPITRE II. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE ANIMALE
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I. LA VIANDE ET LA BOUCHERIE
111 -
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II. LES AUTRES ALIMENTS D'ORIGINE ANIMALE
195 -
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III. LE POISSON
201 - CHAPITRE III. L’ALIMENTATION D’UNE MAISON LA RATION DE L’INDIVIDU
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I. BUDGETS, RATIONS, RÉGIMES ALIMENTAIRES
219 -
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II. LA CUISINE
255 -
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III. LES REPAS. LA TABLE
263 -
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CONCLUSION
275 -
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ANNEXES
277 -
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PIÈCES JUSTIFICATIVES
339 -
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SOURCES
439 -
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BIBLIOGRAPHIE
449 -
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GLOSSAIRE
465 -
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INDEX DES NOMS PROPRES
479 -
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TABLE DES PIÈCES JUSTIFICATIVES
501 -
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TABLE DES MATIÈRES
505
Publishing information
Pages and Images/Illustrations in book
eBook published on:
September 25, 2017
eBook ISBN:
9783111677446
Hardcover published on:
April 1, 1970
Hardcover ISBN:
9783111292038
Edition:
Reprint 2017
Pages and Images/Illustrations in book
Main content:
507
Illustrations:
24
Tables:
68
Other:
9 cts., 1 pl. plié
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
