Book
Open Access
Eine Geschichte mit Geschmack
Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
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Paulina S. Gennermann
Language:
German
Published/Copyright:
2023
About this book
It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings.
Author / Editor information
Paulina S. Gennermann, University of Bielefeld, Germany.
Topics
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I |
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V |
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VII |
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XI |
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1 |
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25 |
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68 |
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135 |
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228 |
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237 |
Publishing information
Pages and Images/Illustrations in book
eBook published on:
May 8, 2023
eBook ISBN:
9783111190297
Hardcover published on:
May 8, 2023
Hardcover ISBN:
9783111189062
Pages and Images/Illustrations in book
Front matter:
8
Main content:
264
Illustrations:
8
Coloured Illustrations:
7
Tables:
3
Audience(s) for this book
Scholars in the fields of the history of knowledge, economic and social history; chemists interested in history
Creative Commons
BY-NC-ND 4.0
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
