7 Patterns in Foodgrain Consumption and Calorie Intake

Chapters in this book

1. Frontmatter i
2. Contents v
3. Figures vii
4. Tables ix
5. Box xv
6. Foreword xvii
7. Acknowledgments xix
8. Acronyms and Abbreviations xxiii
9. Glossary xxvii
10. 1 Introduction 1
11. PART I. Overview and Analysis of Ethiopia’s Food Economy
12. 2 Ethiopian Agriculture: A Dynamic Geographic Perspective 21
13. 3 Crop Production in Ethiopia: Regional Patterns and Trends 53
14. 4 Seed, Fertilizer, and Agricultural Extension in Ethiopia 84
15. 5 Policies and Performance of Ethiopian Cereal Markets 123
16. 6 Livestock Production and Marketing 159
17. 7 Patterns in Foodgrain Consumption and Calorie Intake 190
18. PART II. Major Agricultural and Food Policy Interventions in Ethiopia
19. 8 Implications of Accelerated Agricultural Growth for Household Incomes and Poverty in Ethiopia: A General Equilibrium Analysis 219
20. 9 Disaster Response and Emergency Risk Management in Ethiopia 256
21. 10 Targeting Food Security Interventions in Ethiopia: The Productive Safety Net Programme 280
22. 11 The Evolving Role of Agriculture in Ethiopia’s Economic Development 318
23. Contributors 329
24. Index 335