Chapters in this book

1. Frontmatter i
2. Contents vii
3. Foreword ix
4. Introduction. Going to Market 1
5. Chapter 1. The Market as a Field 13
6. Chapter 2. The Evolution of a Market 25
7. Chapter 3. A Neighborhood, a Square, and a Market 46
8. Chapter 4. Fare la spesa: Shopping, Morality, and Anxiety at the Market 65
9. Chapter 5. Il Ventre di Torino: Migration and Food 93
10. Chapter 6. Kumalé: Ethnogastronomic Tourism 119
11. Chapter 7. Nostrano: The Farmers’ Market, Local Food, and Place 140
12. Conclusion. La Piazza—City, Public Space, and Sociability 169
13. Notes 183
14. Bibliography 191
15. Index 213
16. Acknowledgments 221