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5. Growing Asian Vegetables in Honduras
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Valerie Imbruce
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Chapters in this book
- Frontmatter i
- Contents vii
- Preface ix
- Introduction: Situating Manhattan’s Chinatown 1
- 1. Greengrocers and Street Vendors 17
- 2. The Social Network of Trade 37
- 3. Okeechobee Bok Choy 50
- 4. Bringing Southeast Asia to the Southeastern United States 73
- 5. Growing Asian Vegetables in Honduras 97
- 6. Chinese Food in American Culture 120
- 7. Chinatown’s Food Network and New York City Policies 141
- Conclusion: Diversity and Dynamism in Global Markets 154
- Appendix A: Produce Vendors in Chinatown 161
- Appendix B: Fresh Fruit, Vegetables, and Herbs Sold in Chinatown 165
- Appendix C: Food Plants Found in Southeast Asian Homegardens in Miami-Dade County, Florida 174
- Appendix D: Research Methods 178
- Notes 185
- References 191
- Index 201
Chapters in this book
- Frontmatter i
- Contents vii
- Preface ix
- Introduction: Situating Manhattan’s Chinatown 1
- 1. Greengrocers and Street Vendors 17
- 2. The Social Network of Trade 37
- 3. Okeechobee Bok Choy 50
- 4. Bringing Southeast Asia to the Southeastern United States 73
- 5. Growing Asian Vegetables in Honduras 97
- 6. Chinese Food in American Culture 120
- 7. Chinatown’s Food Network and New York City Policies 141
- Conclusion: Diversity and Dynamism in Global Markets 154
- Appendix A: Produce Vendors in Chinatown 161
- Appendix B: Fresh Fruit, Vegetables, and Herbs Sold in Chinatown 165
- Appendix C: Food Plants Found in Southeast Asian Homegardens in Miami-Dade County, Florida 174
- Appendix D: Research Methods 178
- Notes 185
- References 191
- Index 201
