Introduction

Chapters in this book

1. Frontmatter i
2. CONTENTS v
3. Acknowledgments vii
4. Introduction and Overview 1
5. Part One. Human Health and Nutrition Policies
6. Introduction 5
7. Chapter One. HIV/AIDS, Gender, and Food Security in Sub-Saharan Africa (3-1) 7
8. Chapter Two. Food Security, Nutrition, and Health in Costa Rica's Indigenous Populations (3-2) 21
9. Chapter Three. Iron Deficiency in Bangladesh (3-3) 37
10. Chapter Four. The Policy Process of Increasing Micronutrient Programming in India (3-4) 47
11. Chapter Five. Developing a National Food Fortification Program in the Dominican Republic (3-5) 57
12. Chapter Six. Biofortification in a Food Chain Approach in West Africa (3-6) 69
13. Chapter Seven. Biofortification as a Vitamin A Deficiency Intervention in Kenya (3-7) 81
14. Chapter Eight. The Impact of Food for Education Programs in Bangladesh (3-8) 91
15. Chapter Nine. The Nutrition Transition and Obesity in China (3-9) 103
16. Chapter Ten. The Nutrition Transition in Chile (3-10) 115
17. Chapter Eleven. Food Safety: The Case of Aflatoxin (3-11) 125
18. Chapter Twelve. Salmonella Control in Denmark and the EU (3-12) 135
19. Part Two Food Security, Consumption, and Demand Policies
20. Introduction 147
21. Chapter Thirteen. Food Advertising Policy in the United States ( 4-1) 149
22. Chapter Fourteen. Surviving Shocks in Ethiopia: The Role of Social Protection for Food Security (4-2) 163
23. Chapter Fifteen. Niger's Famine and the Role of Food Aid (4-3) 173
24. Chapter Sixteen. Zambia and Genetically Modified Food Aid (4-4) 183
25. Chapter Seventeen. Intrahousehold Allocation, Gender Relations, and Food Security in Developing Countries ( 4-5) 195
26. Part Three Poverty Alleviation Policies
27. Introduction 209
28. Chapter Eighteen. PROGRESA: An Integrated Approach to Poverty Alleviation in Mexico (5-1) 211
29. Chapter Nineteen. Income Disparity in China and Its Policy Implications (5-2) 221
30. Chapter Twenty. Migration in Rural Burkina Faso (5-3) 235
31. Part Four Ethical Aspects of Food Systems
32. Introduction 245
33. Chapter Twenty-one. Food Policy and Social Movements: Reflections on the Right to Food Campaign in India (11-1) 247