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1.2. Behavior and Attire in Public
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Kapitel in diesem Buch
- Frontmatter i
- Contents vii
- Preface ix
- Introduction. Maid to Order: The Good Wife of Paris 1
- Translation Protocols 44
-
The Good Wife’S Guide: Le Ménagier De Paris A Medieval Household Book
- Prologue 49
- Introductory Note to Articles 1.1– 1.3 53
- 1.1. Prayers and Orderly Dress 55
- 1.2. Behavior and Attire in Public 59
- 1.3. The Mass, Confession, the Vices and Virtues 60
- 1.4. On Chastity 86
- 1.5. Devotion to Your Husband 94
- 1.6 Obedience (Including the Story of Griselda) 104
- 1.7 The Care of the Husband’s Person 138
- 1.8 The Husband’s Secrets 142
- Introductory Note to Article 1.9 147
- 1.9 Providing Your Husband with Good Counsel (Including the Story of Melibee) 149
- Introductory Note to Article 2.1 177
- 2.1. Le Chemin De Povreté Et De Richesse 181
- 2.2. Horticulture 209
- 2.3. Choosing and Caring for Servants and Horses 215
- Introductory Note to Article 3.2 229
- 3.2. Hawking Treatise 233
- 2.4. Menus 253
- 2.5. Recipes 271
- Glossary of Culinary Terms 341
- Bibliography 347
- Index 355
Kapitel in diesem Buch
- Frontmatter i
- Contents vii
- Preface ix
- Introduction. Maid to Order: The Good Wife of Paris 1
- Translation Protocols 44
-
The Good Wife’S Guide: Le Ménagier De Paris A Medieval Household Book
- Prologue 49
- Introductory Note to Articles 1.1– 1.3 53
- 1.1. Prayers and Orderly Dress 55
- 1.2. Behavior and Attire in Public 59
- 1.3. The Mass, Confession, the Vices and Virtues 60
- 1.4. On Chastity 86
- 1.5. Devotion to Your Husband 94
- 1.6 Obedience (Including the Story of Griselda) 104
- 1.7 The Care of the Husband’s Person 138
- 1.8 The Husband’s Secrets 142
- Introductory Note to Article 1.9 147
- 1.9 Providing Your Husband with Good Counsel (Including the Story of Melibee) 149
- Introductory Note to Article 2.1 177
- 2.1. Le Chemin De Povreté Et De Richesse 181
- 2.2. Horticulture 209
- 2.3. Choosing and Caring for Servants and Horses 215
- Introductory Note to Article 3.2 229
- 3.2. Hawking Treatise 233
- 2.4. Menus 253
- 2.5. Recipes 271
- Glossary of Culinary Terms 341
- Bibliography 347
- Index 355