ACKNOWLEDGMENTS

Chapters in this book

1. Frontmatter i
2. Contents v
3. PREFACE ix
4. ACKNOWLEDGMENTS x
5. PART ONE. Discovering Mycophagy
6. 1. An Introduction to the Mushroom 1
7. 2. Fundamentals of the Hunt 6
8. 3. What Have You Found? 13
9. 4. THE MYCOPHAGIST'S TEN COMMANDMENTS 17
10. 5. How to Use This Guide and Beyond 18
11. PART TWO. Forgotten Fruit: Edible Wild Mushrooms of North America
12. 6. Chanterelles and Similar Mushrooms 21
13. 7. GILLED MUSHROOMS 36
14. 8. Boletes 93
15. 9. Tooth Mushrooms 107
16. 10. CORAL-SHAPED, CLUB-SHAPED, AND CAULIFLOWER-SHAPED MUSHROOMS 112
17. 11. Shelflike Mushrooms, Puffballs, Morels, and Jelly Fungi 121
18. PART THREE. Poisonous Wild Mushrooms of North America
19. 12. Mushroom Poisoning 141
20. 13. Poisonous Wild Mushrooms 147
21. PART FOUR: WILD MUSHROOMS IN THE KITCHEN
22. 14. Preparing, Preserving, and Cooking Wild Mushrooms 169
23. 15. WILD MUSHROOM RECIPES 179
24. GLOSSARY 242
25. RECOMMENDED READING 245
26. INDEX 248