Home Business & Economics 2. Latin American Agriculture, Food, and Biotechnology: Temperate Dietary Pattern Adoption and Unsustainability
Chapter
Licensed
Unlicensed Requires Authentication

2. Latin American Agriculture, Food, and Biotechnology: Temperate Dietary Pattern Adoption and Unsustainability

  • Gerardo Otero and Gabriela Pechlaner
View more publications by University of Texas Press
Food for the Few
This chapter is in the book Food for the Few
© 2021 University of Texas Press
Downloaded on 24.1.2026 from https://www.degruyterbrill.com/document/doi/10.7560/717701-004/html
Scroll to top button