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APPENDIX B. Conversion Tables
-
Arleen Rainis Bessette
and Alan E. Bessette
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Chapters in this book
- Frontmatter i
- Contents v
- The Recipes vi
- Main Courses vii
- Preface x
- Acknowledgments x
- 1. INTRODUCTION 1
- 2. SELECTING, PRESERVING, AND COOKING MUSHROOMS 3
-
3. MUSHROOMS IN THE MARKETPLACE
- White Button 13
- KING BOLETE 23
- Oyster Mushroom 31
- Chanterelle 39
- Morel 47
- Paddy Straw Mushroom 55
- Wood Ear 63
- Shiitake 69
- Enokitake 75
- White Matsutake 81
- Black Truffle 88
- WINE-CAP STROPHARIA 95
- 4. BEYOND THE MARKETPLACE 101
- APPENDIX A. Equivalents and Substitutions for Common Ingredients 107
- APPENDIX B. Conversion Tables 107
- RECOMMENDED READING 108
- Index 110
Chapters in this book
- Frontmatter i
- Contents v
- The Recipes vi
- Main Courses vii
- Preface x
- Acknowledgments x
- 1. INTRODUCTION 1
- 2. SELECTING, PRESERVING, AND COOKING MUSHROOMS 3
-
3. MUSHROOMS IN THE MARKETPLACE
- White Button 13
- KING BOLETE 23
- Oyster Mushroom 31
- Chanterelle 39
- Morel 47
- Paddy Straw Mushroom 55
- Wood Ear 63
- Shiitake 69
- Enokitake 75
- White Matsutake 81
- Black Truffle 88
- WINE-CAP STROPHARIA 95
- 4. BEYOND THE MARKETPLACE 101
- APPENDIX A. Equivalents and Substitutions for Common Ingredients 107
- APPENDIX B. Conversion Tables 107
- RECOMMENDED READING 108
- Index 110