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        KING BOLETE
- 
            
            
        Arleen Rainis Bessette
        
 and Alan E. Bessette 
                                    
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                                            Chapters in this book
- Frontmatter i
 - Contents v
 - The Recipes vi
 - Main Courses vii
 - Preface x
 - Acknowledgments x
 - 1. INTRODUCTION 1
 - 2. SELECTING, PRESERVING, AND COOKING MUSHROOMS 3
 - 
                            3. MUSHROOMS IN THE MARKETPLACE
 - White Button 13
 - KING BOLETE 23
 - Oyster Mushroom 31
 - Chanterelle 39
 - Morel 47
 - Paddy Straw Mushroom 55
 - Wood Ear 63
 - Shiitake 69
 - Enokitake 75
 - White Matsutake 81
 - Black Truffle 88
 - WINE-CAP STROPHARIA 95
 - 4. BEYOND THE MARKETPLACE 101
 - APPENDIX A. Equivalents and Substitutions for Common Ingredients 107
 - APPENDIX B. Conversion Tables 107
 - RECOMMENDED READING 108
 - Index 110
 
Chapters in this book
- Frontmatter i
 - Contents v
 - The Recipes vi
 - Main Courses vii
 - Preface x
 - Acknowledgments x
 - 1. INTRODUCTION 1
 - 2. SELECTING, PRESERVING, AND COOKING MUSHROOMS 3
 - 
                            3. MUSHROOMS IN THE MARKETPLACE
 - White Button 13
 - KING BOLETE 23
 - Oyster Mushroom 31
 - Chanterelle 39
 - Morel 47
 - Paddy Straw Mushroom 55
 - Wood Ear 63
 - Shiitake 69
 - Enokitake 75
 - White Matsutake 81
 - Black Truffle 88
 - WINE-CAP STROPHARIA 95
 - 4. BEYOND THE MARKETPLACE 101
 - APPENDIX A. Equivalents and Substitutions for Common Ingredients 107
 - APPENDIX B. Conversion Tables 107
 - RECOMMENDED READING 108
 - Index 110