Chapters in this book

1. Frontmatter i
2. CONTENTS ix
3. List of Illustrations x
4. Preface xi
5. INTRODUCTION. Chapulines, Food, Thought, and Economy 1
6. PART I. APPROACHING CHAPULINES
7. CHAPTER 1. Chapulineras: The Women Who Sell Grasshoppers 19
8. CHAPTER 2. The Harvest and Production 37
9. PART II. EATING AND THINKING CHAPULINES
10. CHAPTER 3. Chapulines on the Table 53
11. CHAPTER 4. The Chapulines Experience 65
12. PART III. MARKETING CHAPULINES
13. CHAPTER 5. How to Sell Chapulines in Oaxaca 81
14. CHAPTER 6. Building a Touchless Economy 95
15. CONCLUSIONS. Why Chapulines? 107
16. Acknowledgments 117
17. Notes 121
18. References 127
19. Index 141