1. Introduction

Traci Ardren

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1. Introduction

Traci Ardren

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Ein Kapitel aus dem Buch Her Cup for Sweet Cacao

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Ardren, Traci. "1. Introduction". Her Cup for Sweet Cacao: Food in Ancient Maya Society, edited by Traci Ardren, New York, USA: University of Texas Press, 2020, pp. 1-24. https://doi.org/10.7560/321645-002

Ardren, T. (2020). 1. Introduction. In T. Ardren (Ed.), Her Cup for Sweet Cacao: Food in Ancient Maya Society (pp. 1-24). New York, USA: University of Texas Press. https://doi.org/10.7560/321645-002

Ardren, T. 2020. 1. Introduction. In: Ardren, T. ed. Her Cup for Sweet Cacao: Food in Ancient Maya Society. New York, USA: University of Texas Press, pp. 1-24. https://doi.org/10.7560/321645-002

Ardren, Traci. "1. Introduction" In Her Cup for Sweet Cacao: Food in Ancient Maya Society edited by Traci Ardren, 1-24. New York, USA: University of Texas Press, 2020. https://doi.org/10.7560/321645-002

Ardren T. 1. Introduction. In: Ardren T (ed.) Her Cup for Sweet Cacao: Food in Ancient Maya Society. New York, USA: University of Texas Press; 2020. p.1-24. https://doi.org/10.7560/321645-002

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Kapitel in diesem Buch

Frontmatter i
Contents vii
Preface ix
1. Introduction 1
2. Potluck: Building Community and Feasting among the Middle Preclassic Maya 25
3. A Toast to the Earth: The Social Role of Beverages in Pre-Hispanic Maya Cave Ritual at Pacbitun, Belize 47
4. The Epigraphy of Ancient Maya Food and Drink 87
5. Plant Foodstuffs of the Ancient Maya: Agents and Matter, Medium and Message 124
6. Food, Friend, or Offering: Exploring the Role of Maya Dogs in the Zooarchaeological Record 161
7. Celebrating Sihó: The Role of Food and Foodways in the Construction of Social Identities 188
8. Cuisine and Feasting in the Copán and Lower Ulúa Valleys in Honduras 219
9. Talking Feasts: Classic Maya Commensal Politics at La Corona 243
10. Thinking (and Eating) Chichén Itzá: New Food Technology and Creating the Itzá State at Xuenkal 274
11. Faunal Foods as Indices of Commoner Wealth (or Poverty) in Rural versus Urban Houselots of the Terminal Classic and Postclassic in Northwest Yucatán 297
12. Human-Deity Relationships Conveyed through Balche’ Rituals and Resource Procurement 334
13. Conclusion: In Maya Food Studies, Who Is Maya? What Is Food? 366
Index 380

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https://doi.org/10.7560/321645-002

Kapitel in diesem Buch

Frontmatter i
Contents vii
Preface ix
1. Introduction 1
2. Potluck: Building Community and Feasting among the Middle Preclassic Maya 25
3. A Toast to the Earth: The Social Role of Beverages in Pre-Hispanic Maya Cave Ritual at Pacbitun, Belize 47
4. The Epigraphy of Ancient Maya Food and Drink 87
5. Plant Foodstuffs of the Ancient Maya: Agents and Matter, Medium and Message 124
6. Food, Friend, or Offering: Exploring the Role of Maya Dogs in the Zooarchaeological Record 161
7. Celebrating Sihó: The Role of Food and Foodways in the Construction of Social Identities 188
8. Cuisine and Feasting in the Copán and Lower Ulúa Valleys in Honduras 219
9. Talking Feasts: Classic Maya Commensal Politics at La Corona 243
10. Thinking (and Eating) Chichén Itzá: New Food Technology and Creating the Itzá State at Xuenkal 274
11. Faunal Foods as Indices of Commoner Wealth (or Poverty) in Rural versus Urban Houselots of the Terminal Classic and Postclassic in Northwest Yucatán 297
12. Human-Deity Relationships Conveyed through Balche’ Rituals and Resource Procurement 334
13. Conclusion: In Maya Food Studies, Who Is Maya? What Is Food? 366
Index 380

1. Introduction

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