Chapters in this book

1. Frontmatter i
2. Contents vii
3. Tables and Figures ix
4. Acknowledgments xiii
5. Introduction OBESITY AND THE NEOLIBERAL DIET 1
6. CHAPTER 1 The Neoliberal Food Regime and Its Crisis THE DYNAMIC FACTORS 26
7. CHAPTER 2 Neoregulation of Agricultural Biotechnology at the National and Suprastate Scales 58
8. CHAPTER 3 Food and Inequality in the United States 80
9. CHAPTER 4 Class Diets in the NAFTA Region DIVERGENCE OR CONVERGENCE? 101
10. CHAPTER 5 NAFTA, Agriculture, and Work MEXICO’S LOSS OF FOOD AND LABOR SOVEREIGNTY 124
11. CHAPTER 6 Globalizing the Neoliberal Diet FOOD SECURITY AND TRADE 150
12. CHAPTER 7 Food Security, Obesity, and Inequality MEASURING THE RISK OF EXPOSURE TO THE NEOLIBERAL DIET 168
13. Conclusion WHAT IS TO BE DONE? 187
14. References 197
15. Index 229