Presented to you through Paradigm Publishing Services
University of Texas Press
Chapter
Licensed
Unlicensed
Requires Authentication
Fish
You are currently not able to access this content.
You are currently not able to access this content.
Chapters in this book
- Frontmatter i
- Contents vii
- Foreword ix
- Acknowledgments xiii
-
Part I: Recollections
- Introduction 1
- The Making of a Palate 14
- My Bêtes Noires 18
- Addictions 21
- Equipment I Simply Cannot Do Without 23
- Ingredients 25
- Cookbookese 29
- My Bêtes Noires Vertes 31
-
Part II: Recipes
- Appetizers 37
- Soups 50
- Vegetables and Salads 59
- Light Dishes 70
- Cold Meats 84
- Fish 92
- Meats and Poultry 101
- Yeast Breads 114
- Desserts 128
- Tea 144
- Crispy Th ings 162
- Drinks and Natural Remedies 169
- Preserves 175
- Christmas 191
- Sources 203
- Index 205
Chapters in this book
- Frontmatter i
- Contents vii
- Foreword ix
- Acknowledgments xiii
-
Part I: Recollections
- Introduction 1
- The Making of a Palate 14
- My Bêtes Noires 18
- Addictions 21
- Equipment I Simply Cannot Do Without 23
- Ingredients 25
- Cookbookese 29
- My Bêtes Noires Vertes 31
-
Part II: Recipes
- Appetizers 37
- Soups 50
- Vegetables and Salads 59
- Light Dishes 70
- Cold Meats 84
- Fish 92
- Meats and Poultry 101
- Yeast Breads 114
- Desserts 128
- Tea 144
- Crispy Th ings 162
- Drinks and Natural Remedies 169
- Preserves 175
- Christmas 191
- Sources 203
- Index 205