CHAPTER I. INTRODUCTION

Kapitel in diesem Buch

1. Frontmatter 3
2. PREFACE 7
3. CONTENTS 9
4. CHAPTER I. INTRODUCTION 11
5. CHAPTER II. PRINCIPLES OF COMMODITY CONTROL 19
6. CHAPTER III. GOVERNMENT SUGAR CONTROL 30
7. CHAPTER IV. BUTTER CONTROL 48
8. CHAPTER V. CONTROL OF BUILDING MATERIALS 68
9. CHAPTER VI. WHEAT CONTROL 95
10. CHAPTER VII. OTHER MEASURES OF CONTROL 121
11. CHAPTER VIII. REVIEW AND CONCLUSIONS 132
12. APPENDIX A. NEW ZEALAND LEGISLATION AUTHORISING CONTROL 142
13. APPENDIX B. COMPARISON OF INDEX NUMBERS OF CONTROLLED PRODUCTS 150
14. BIBLIOGRAPHY 157
15. INDEX 163