Raki

Chapters in this book

1. Frontmatter i
2. Contents vii
3. Introduction 1
4. Acheke 8
5. Bagels 11
6. Baguette 14
7. Banh Mi 18
8. Barbecue 21
9. Beer 25
10. Beet Sugar 29
11. Cassoulet 33
12. Caviar 37
13. Ceviche 41
14. Champagne 45
15. Charcuterie 49
16. Chicory 53
17. Chili con Carne 57
18. Chili Pepper 61
19. Chorba 65
20. Christmas Pudding 69
21. Coca- Cola 73
22. Coffee 77
23. Condensed Milk (Sweetened) 81
24. Cornflakes 85
25. Couscous 89
26. Curry 93
27. Dafina 97
28. Dim Sum 101
29. Dogmeat 105
30. Döner Kebab 109
31. Feijoada 112
32. Fish and Chips 116
33. Fish Sauce (Nuoc Mam) 120
34. Food Coloring and Preservatives 124
35. Freeze- Dried Foods 128
36. French Fries 132
37. Gin 136
38. Guacamole 140
39. Hamburger 144
40. Harissa 148
41. Hedgehog Stew 151
42. Hot Dogs 155
43. Hummus 159
44. Ice Cubes 163
45. Indomie 167
46. Injera 170
47. Ketchup 174
48. Lato 178
49. Maki 182
50. Margarine 185
51. Mate 189
52. Matzah 193
53. Mayonnaise 196
54. Naan 200
55. Noodles and Macaroni 203
56. Olive Oil 206
57. Orangina 210
58. Oyster 213
59. Palm Oil 217
60. Parmesan Cheese 221
61. Pepper 225
62. Pet Food and Treats 228
63. Pho 232
64. Pizza 236
65. Poke 240
66. Port Wine 243
67. Raki 247
68. Ramen 251
69. Rooibos 255
70. Roquefort 259
71. Rum 263
72. Sake 267
73. Salt 271
74. Sandwich 275
75. Sardines (Canned) 279
76. Singapore Noodles 283
77. Soy Sauce 286
78. Spam 289
79. Sparkling Water 293
80. Sushi 297
81. Tapioca 301
82. Tea and Chai 304
83. Tikka 308
84. Tofu 311
85. Turkish Delight 315
86. Vanilla and Vanillin 318
87. Vodka 321
88. Whiskey 324
89. Wine 328
90. Yak Butter 332
91. Yogurt 335
92. Index 339