HORS D’OEUVRE. A Short History of Vegetarian Practices

Kapitel in diesem Buch

1. Frontmatter i
2. Contents vii
3. Translator’s Preface ix
4. A Sort of Apéritif xvii
5. APPETIZER. How Does One Recognize an Ethical Vegetarian? 1
6. HORS D’OEUVRE. A Short History of Vegetarian Practices 7
7. FIRST COURSE. Some (Good) Reasons Not to Become an Ethical Vegetarian 21
8. SECOND COURSE. The Ethics of the Carnivore 57
9. A SORT OF DESSERT 81
10. POSTFACE 89
11. Notes 121
12. Bibliography 131