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INTRODUCTION

© 2020 Columbia University Press

© 2020 Columbia University Press

Chapters in this book

  1. Frontmatter i
  2. CONTENTS vii
  3. ACKNOWLEDGMENTS ix
  4. CHINESE DYNASTIES AND REGIMES xi
  5. INTRODUCTION 1
  6. 1. NAMES AND PLACES 7
  7. 2. SPICING UP THE PALATE 29
  8. 3. SPICING UP THE PHARMACOPEIA 77
  9. 4. TOO HOT FOR WORDS 106
  10. 5. CHILES AS BEAUTIFUL OBJECTS AND LITERARY EMBLEMS 129
  11. 6. MAO’S LITTLE RED SPICE 156
  12. APPENDIX A. LATE IMPERIAL RECIPE COLLECTIONS 197
  13. APPENDIX B. MEDICAL TEXTS CONSULTED 199
  14. NOTES 203
  15. BIBLIOGRAPHY 241
  16. INDEX 269
The Chile Pepper in China
This chapter is in the book The Chile Pepper in China
https://doi.org/10.7312/dott19532-003

Chapters in this book

  1. Frontmatter i
  2. CONTENTS vii
  3. ACKNOWLEDGMENTS ix
  4. CHINESE DYNASTIES AND REGIMES xi
  5. INTRODUCTION 1
  6. 1. NAMES AND PLACES 7
  7. 2. SPICING UP THE PALATE 29
  8. 3. SPICING UP THE PHARMACOPEIA 77
  9. 4. TOO HOT FOR WORDS 106
  10. 5. CHILES AS BEAUTIFUL OBJECTS AND LITERARY EMBLEMS 129
  11. 6. MAO’S LITTLE RED SPICE 156
  12. APPENDIX A. LATE IMPERIAL RECIPE COLLECTIONS 197
  13. APPENDIX B. MEDICAL TEXTS CONSULTED 199
  14. NOTES 203
  15. BIBLIOGRAPHY 241
  16. INDEX 269
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