3. Exchange Rate Volatility and Global Food Supply Chains

Chapters in this book

1. Frontmatter i
2. Contents vii
3. Preface ix
4. Introduction 1
5. 1. Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E- commerce Revolutions Helped by Wholesale and Logistics Co- pivoting 13
6. 2. Global Agricultural Value Chains and Structural Transformation 29
7. 3. Exchange Rate Volatility and Global Food Supply Chains 59
8. 4. Fertilizer and Algal Blooms: A Satellite Approach to Assessing Water Quality 83
9. 5. Demand Shocks and Supply Chain Resilience: An Agent- Based Modeling Approach and Application to the Potato Supply Chain 107
10. 6. The Performance and Future of Ag Supply Chains 133
11. 7. Exploring Spatial Price Relationships: The Case of African Swine Fever in China 139
12. 8. Concentration and Resilience in the US Meat Supply Chains 159
13. 9. Labor Dynamics and Supply Chain Disruption in Food Manufacturing 187
14. 10. Has Global Agricultural Trade Been Resilient under COVID- 19? Findings from an Econometric Assessment of 2020 217
15. Contributors 265
16. Author Index 267
17. Subject Index 273