Chapter
Publicly Available
Contents
-
Carolyn Cobbold
Chapters in this book
- Frontmatter i
- Contents v
- Preface vii
- Introduction 1
- 1. Food adulteration and the rise of the food chemist 16
- 2. The wonder of coal tar dyes 30
- 3. From dye manufacturer to food manufacturer 56
- 4. The struggle to devise tests to detect dyes and assess their toxicity 82
- 5. The appointment of public food analysts in Britain 117
- 6. How British food chemists responded to the use of coal tar dyes 136
- 7. French and German chemists seek to arbitrate the use of synthetic chemicals in food 157
- 8. The US government acts against chemical dyes in food 173
- Conclusion 184
Chapters in this book
- Frontmatter i
- Contents v
- Preface vii
- Introduction 1
- 1. Food adulteration and the rise of the food chemist 16
- 2. The wonder of coal tar dyes 30
- 3. From dye manufacturer to food manufacturer 56
- 4. The struggle to devise tests to detect dyes and assess their toxicity 82
- 5. The appointment of public food analysts in Britain 117
- 6. How British food chemists responded to the use of coal tar dyes 136
- 7. French and German chemists seek to arbitrate the use of synthetic chemicals in food 157
- 8. The US government acts against chemical dyes in food 173
- Conclusion 184
