Chapters in this book

1. Frontmatter i
2. Contents v
3. Preface vii
4. Introduction 1
5. 1. Taste and Preference 8
6. 2. Aesthetic Qualities 29
7. 3. Hume on the Standard of Taste 61
8. 4. Identifying Critics 83
9. 5. When Critics Disagree 107
10. 6. Comparing and Sharing Taste 134
11. 7. Some Applications 159
12. Appendix: A Checklist for Appreciation 203
13. Acknowledgments 205
14. Notes 207
15. Bibliography 239
16. Index 245