5. The Determinants of Food- Aid Provisions to Africa and the Developing World

Chapters in this book

1. Frontmatter i
2. Contents vii
3. Series Introduction 1
4. Volume Introduction 5
5. I. Agriculture 11
6. 1. The Decline and Rise of Agricultural Productivity in Sub- Saharan Africa since 1961 13
7. 2. Agriculture, Roads, and Economic Development in Uganda 69
8. 3. The Sahel’s Silent Maize Revolution. Analyzing Maize Productivity in Mali at the Farm Level 111
9. 4. Contract Farming and Agricultural Productivity in Western Kenya 137
10. 5. The Determinants of Food- Aid Provisions to Africa and the Developing World 161
11. 6. International and Intranational Market Segmentation and Integration in West Africa 179
12. II. Country Studies
13. 7. Cape Verde and Mozambique as Development Successes in West and Southern Africa 203
14. 8. Mauritius: African Success Story 295
15. 9. Indirect Rule and State Weakness in Africa 343
16. Contributors 371
17. Author Index 373
18. Subject Index 379