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Chapter Six. Belch’s Hiccup
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Robert Appelbaum
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Chapters in this book
- Frontmatter i
- Contents vii
- Illustrations ix
- Preface xi
- Acknowledgments xix
- A Note on the Texts xxi
- Chapter One. Aguecheek’s Beef, Hamlet’s Baked Meat 1
- Chapter Two. The Sensational Science 33
- Chapter Three. The Cookbook as Literature 66
- Chapter Four. The Food of Wishes, from Cockaigne to Utopia 118
- Chapter Five. Food of Regret 155
- Chapter Six. Belch’s Hiccup 201
- Chapter Seven. Cannibals and Missionaries 239
- Conclusion. Crusoe’s Friday, Rousseau’s Émile 287
- Notes 307
- Select Bibliography 343
- Index 363
Chapters in this book
- Frontmatter i
- Contents vii
- Illustrations ix
- Preface xi
- Acknowledgments xix
- A Note on the Texts xxi
- Chapter One. Aguecheek’s Beef, Hamlet’s Baked Meat 1
- Chapter Two. The Sensational Science 33
- Chapter Three. The Cookbook as Literature 66
- Chapter Four. The Food of Wishes, from Cockaigne to Utopia 118
- Chapter Five. Food of Regret 155
- Chapter Six. Belch’s Hiccup 201
- Chapter Seven. Cannibals and Missionaries 239
- Conclusion. Crusoe’s Friday, Rousseau’s Émile 287
- Notes 307
- Select Bibliography 343
- Index 363