The American Philosophical Society Press
Methods and Styles in the Development of Chemistry
About this book
Chemistry as it is known today is deeply rooted in a variety of thought & action, dating back at least as far as the fifth century B.C. In this book, Joseph Fruton weaves together the history of scientific investigation with social, religious, philosophical, & other events & practices that have contributed to the field of modern chemistry. The story begins with the influence of alchemy on early Greek numerology and philosophy, followed by the historical account of chemical composition and phlogiston. The life and work of Antoine Lavoisier receive extensive coverage in Chapter Three, with the remaining six chapters devoted to atoms, equivalents, and elements; radicals and types; valence and molectualr structure; stereochemistry and organic synthesis; forces, equilibria, and rates; and electrons, reaction mechanisms, and organic synthesis.
Topics
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Frontmatter
I -
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CONTENTS
VII -
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ILLUSTRATIONS
IX -
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FOREWORD
XI -
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Chapter One THE GREEK INHERITANCE AND ALCHEMY
1 -
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Chapter Two CHEMICAL COMPOSITION AND PHLOGISTON
17 -
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Chapter Three ANTOINE LAVOISIER
34 -
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Chapter Four ATOMS, EQUIVALENTS, AND ELEMENTS
47 -
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Chapter Five RADICALS AND TYPES
58 -
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Chapter Six VALENCE AND MOLECULAR STRUCTURE
91 -
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Chapter Seven STEREOCHEMISTRY AND ORGANIC SYNTHESIS
121 -
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Chapter Eight FORCES, EQUILIBRIA, AND RATES
154 -
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Chapter Nine ELECTRONS, REACTION MECHANISMS, AND ORGANIC SYNTHESIS
188 -
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Chapter Ten CONCLUSION
241 -
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NOTES
247 -
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INDEX OF PERSONAL NAMES
313 -
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GENERAL INDEX
324