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The American Philosophical Society Press

book: Methods and Styles in the Development of Chemistry
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Methods and Styles in the Development of Chemistry

Memoirs, American Philosophical Society (vol. 245)
Language: English
Published/Copyright: 2002

About this book

Chemistry as it is known today is deeply rooted in a variety of thought & action, dating back at least as far as the fifth century B.C. In this book, Joseph Fruton weaves together the history of scientific investigation with social, religious, philosophical, & other events & practices that have contributed to the field of modern chemistry. The story begins with the influence of alchemy on early Greek numerology and philosophy, followed by the historical account of chemical composition and phlogiston. The life and work of Antoine Lavoisier receive extensive coverage in Chapter Three, with the remaining six chapters devoted to atoms, equivalents, and elements; radicals and types; valence and molectualr structure; stereochemistry and organic synthesis; forces, equilibria, and rates; and electrons, reaction mechanisms, and organic synthesis.

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Publishing information
Pages and Images/Illustrations in book
eBook published on:
January 1, 2002
eBook ISBN:
9780871693365
Original publisher:
The American Philosophical Society Press
Pages and Images/Illustrations in book
Main content:
332
This book is in the series
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