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Nutrition Policy in Canada, 1870-1939
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Aleck Samuel Ostry
Language:
English
Published/Copyright:
2007
About this book
Examines the beginnings and early evolution of nutrition policy developments in Canada from the late nineteenth century to the beginning of the Second World War.
Author / Editor information
Aleck S. Ostry holds a Canada Research Chair and is Associate Professor in the Faculty of Human and Social Development at the University of Victoria, British Columbia.
Topics
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
July 1, 2007
eBook ISBN:
9780774855389
Pages and Images/Illustrations in book
Main content:
160
Other:
15 b&w figures and tables
eBook ISBN:
9780774855389
Audience(s) for this book
Professional and scholarly;
