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1 Introduction: The Impact of Innovations in Biotechnology on Social Cohesion
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Chapters in this book
- Front Matter i
- Contents vii
- Acknowledgments ix
- Introduction: The Impact of Innovations in Biotechnology on Social Cohesion 1
- The Impact of Agricultural Biotechnology on Social Cohesion 13
- Agricultural Biotechnology and Developing Countries: Issues of Poverty Alleviation, Food Security, and Sustainable Development 27
- Legitimation Crisis: Food Safety and Genetically Modified Organisms 51
- Genetically Modified Foods in Norway: A Consumer Perspective 70
- Commercializing Iceland: Biotechnology, Culture, and the Information Society 95
- Biotechnology and Social Control: The Canadian DNA Data Bank 117
- Biotechnology as Modern Museums of Civilization 133
- The Production, Diffusion, and Use of Knowledge in Biotechnology: The Discovery of BRCA1 and BRCA2 Genes 161
- Contributors 181
- Index 185
Chapters in this book
- Front Matter i
- Contents vii
- Acknowledgments ix
- Introduction: The Impact of Innovations in Biotechnology on Social Cohesion 1
- The Impact of Agricultural Biotechnology on Social Cohesion 13
- Agricultural Biotechnology and Developing Countries: Issues of Poverty Alleviation, Food Security, and Sustainable Development 27
- Legitimation Crisis: Food Safety and Genetically Modified Organisms 51
- Genetically Modified Foods in Norway: A Consumer Perspective 70
- Commercializing Iceland: Biotechnology, Culture, and the Information Society 95
- Biotechnology and Social Control: The Canadian DNA Data Bank 117
- Biotechnology as Modern Museums of Civilization 133
- The Production, Diffusion, and Use of Knowledge in Biotechnology: The Discovery of BRCA1 and BRCA2 Genes 161
- Contributors 181
- Index 185
