Chapter 14 Salt Cod Redux

Chapters in this book

1. Front Matter i
2. Contents vii
3. Acronyms and Initialisms ix
4. Foreword xi
5. Acknowledgments xiii
6. Introduction 1
7. The Salt Cod Era (1863–1950)
8. Codfish Fundamentals 7
9. Early Development of the Pacific Codfish Industry 31
10. Codfish Fever 59
11. Schooners, Dories, and Codfishermen 85
12. Catching and Processing Codfish 115
13. Codfish Stations 139
14. A Flourishing Industry: 1903–1919 167
15. Alaska's Codfish Industry Fades 181
16. The Bait Cod Era (1950–1978)
17. The Fishery and its Management 203
18. Enjoying Codfish: Four Recipes 215
19. The Modern Era
20. The Magnuson-Stevens Act, Its Implementation, and Early Efforts to Process Pacific Cod
21. Introduction 223
22. The Magnuson-Stevens Act 233
23. Implementation of the Magnuson-Stevens Act 245
24. Early Domestic Codfish Ventures 255
25. Salt Cod Redux 265
26. Americanization of Alaska Groundfish Fisheries 275
27. Catching Codfish
28. Trawling 289
29. Longlining 307
30. Pot Fishing 331
31. Jigging 343
32. Processing and Marketing Pacific Cod
33. Getting the Most from Codfish: Modern Products 357
34. Marketing Pacific Cod 371
35. Challenges, Development, and the Future of Alaska's Pacific Cod Fishery
36. Rationalization of Alaska's Groundfish Fisheries 389
37. Alaskanization of the Pacific Cod Fisheries 427
38. Bycatch 459
39. Effects of Federal Environmental Legislation on Alaska's Pacific Cod Fisheries 475
40. Casualties 503
41. Afterword 511
42. Bibliography (Chronological) 525
43. Index 527