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4 Radical Food Intersections: Pandemic Shocks, Gentrification Mutation, Essential Labour, and the Evolution of Struggle

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Abstract

This chapter uses a radical food geographies praxis to think through the relationship between food and housing in the wake of the COVID-19 pandemic. We first reflect on previous approaches that use food as a lens to understand racialized and classed processes of gentrification and displacement. We use this discussion to suggest that new shocks, like a pandemic, reveal the pressing need to trace how ongoing systems of oppression mutate, producing new and altered intersections for radical food interventions. The multiscalar nature of the connections between housing and food requires both a structural account of how these basic needs are constituted through different systems of oppression and the place-based and lived conditions marginalized people encounter. Attention to these patterns and particularities reveals the interstitial spaces where individuals, communities, social movements, and institutions undertake diverse actions to reimagine and reconstitute our relationships to food and housing.

Abstract

This chapter uses a radical food geographies praxis to think through the relationship between food and housing in the wake of the COVID-19 pandemic. We first reflect on previous approaches that use food as a lens to understand racialized and classed processes of gentrification and displacement. We use this discussion to suggest that new shocks, like a pandemic, reveal the pressing need to trace how ongoing systems of oppression mutate, producing new and altered intersections for radical food interventions. The multiscalar nature of the connections between housing and food requires both a structural account of how these basic needs are constituted through different systems of oppression and the place-based and lived conditions marginalized people encounter. Attention to these patterns and particularities reveals the interstitial spaces where individuals, communities, social movements, and institutions undertake diverse actions to reimagine and reconstitute our relationships to food and housing.

Chapters in this book

  1. Front Matter i
  2. Artist Statement vi
  3. Contents vii
  4. List of Figures and Tables ix
  5. Notes on Contributors xi
  6. Acknowledgements xviii
  7. Foreword xix
  8. Introduction 1
  9. Growing a Radical Food Geographies Praxis 17
  10. Scale
  11. Fostering Racial Justice via Values-Based Food Procurement in the Good Food Buffalo Coalition 37
  12. With Pots and Pens to Parliament: Understanding and Responding to Crises through a Critical Feminist Lens in Cape Town, South Africa 53
  13. Radical Food Intersections: Pandemic Shocks, Gentrification Mutation, Essential Labour, and the Evolution of Struggle 71
  14. Racialized Migrant Labour in Organic Agriculture in Canada: Blind Spots and Barriers to Justice 86
  15. Spatial Imaginaries
  16. Radical and Intersectional Food Systems in the Context of Multiple Crises: The Case of Ollas Comunes in Chile 105
  17. Radical Legal Geographies of the Food Desert Spatial Imaginary 120
  18. Consuming Chinatown: Gentrifying through Taste and Design 136
  19. Developing Black Urban Agrarianism 154
  20. Human and More-than-Human Relations
  21. Beyond ‘Good Intentions’: Fostering Meaningful Indigenous–Settler Relationships to Support Indigenous Food Sovereignty 171
  22. Reshaping Collective Dreams for a Just Food Future through Research and Activism in Western Avadh, India 187
  23. Food-Making in the Sisterhoods of Bourj Albarajenah Refugee Camp: Towards Radical Food Geographies of Displacement 206
  24. The Possibilities of Geopoetics for Growing Radical Food Geographies and Rooting Responsibilities on Indigenous Lands 223
  25. Radical Food Geographies Un/Settlings: The Weaponization of Food and its Discontents in Occupied Palestine and the Ch’orti’ Maya East 244
  26. Epilogue 261
  27. Index 266
Radical Food Geographies
This chapter is in the book Radical Food Geographies
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