Index

Kapitel in diesem Buch

1. Front Matter i
2. Contents vii
3. Acknowledgments viii
4. Series Editor Preface x
5. Introduction: Crafting Revisions from Southern Food Culture 1
6. Terroir in a Glass: The Rise of Southern Winemaking 17
7. Water and Waves: The Rebirth of Coastal Fishing Communities 43
8. Local Markets: Value-added Products at Farmers’ Markets 75
9. Smokehouses: The Art of Curing Meats 105
10. Beyond Popeye’s and KFC: The Whitewashing of Southern Food Restaurants 129
11. Conclusion: The Future of Southern Food 159
12. Oral History Participants 173
13. References 181
14. Index 191