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Stuff and Money in the Time of the French Revolution

  • Rebecca L. Spang
Language: English
Published/Copyright: 2015

About this book

Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals—including “freedom of money”—and the harsh realities of daily life.

Author / Editor information

Spang Rebecca L. :

Rebecca L. Spang is an Associate Professor in the History Department of Indiana University.

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Publishing information
Pages and Images/Illustrations in book
eBook published on:
January 6, 2015
eBook ISBN:
9780674736146
Pages and Images/Illustrations in book
Main content:
348
Other:
26 halftones
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