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Stuff and Money in the Time of the French Revolution
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Rebecca L. Spang
Language:
English
Published/Copyright:
2015
About this book
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals—including “freedom of money”—and the harsh realities of daily life.
Author / Editor information
Spang Rebecca L. :
Rebecca L. Spang is an Associate Professor in the History Department of Indiana University.
Topics
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
January 6, 2015
eBook ISBN:
9780674736146
Pages and Images/Illustrations in book
Main content:
348
Other:
26 halftones
eBook ISBN:
9780674736146
Audience(s) for this book
General/trade;
