Chapters in this book

1. Frontmatter i
2. FOREWORD vii
3. CONTENTS xi
4. ILLUSTRATIONS IN TEXT xiii
5. LIST OF PLATES xix
6. INTRODUCTION xxiii
7. CHAPTER I THE ABUNDANCE AND DIVERSITY OF INSECTS 3
8. CHAPTER II TYPES OF FOOD HABITS AMONG INSECTS AND THEIR RELATION TO STRUCTURE AND ENVIRONMENT 38
9. VEGETARIANISM
10. CHAPTER III HERBIVOROUS INSECTS 90
11. CHAPTER IV GALL INSECTS 163
12. CHAPTER V FUNGI AND MICROBES AS FOOD; SYMBIOSIS WITH MICROORGANISMS 193
13. CARNIVORISM
14. CHAPTER VI PREDATORY INSECTS 243
15. CHAPTER VII PARASITISM 290
16. CHAPTER VIII BLOOD-SUCKING INSECTS AND OTHER EXTERNAL PARASITES 301
17. CHAPTER IX ENTOMOPHAGOUS PARASITES AND OTHER INTERNAL PARASITES 333
18. CHAPTER Χ INSECTS AS FOOD FOR MAN AND OTHER ORGANISMS 399
19. INDEX OF AUTHORS 441
20. INDEX OF SUBJECTS 457