Chapter 3. History, Classification, and Distribution

Kapitel in diesem Buch

1. Frontmatter i
2. Preface vii
3. Contents xi
4. Figures xii
5. Tables xiv
6. Chapter I. Introduction 1
7. Chapter 2. The Field Survey 15
8. Chapter 3. History, Classification, and Distribution 24
9. Chapter 4. Population and Family Structure 38
10. Chapter 5. Anthroposcopic Observations 49
11. Chapter 6. Anthropometric Measurements 79
12. Chapter 7. Taste Threshold for Phenylthiourea 119
13. Chapter 8. Blood Pressure 130
14. Chapter 9. Dermatoglyphics 147
15. Chapter 10. Intelligence 186
16. Chapter 11. General Conclusion 209
17. Bibliography 221
18. Index 233