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Contents

© 2019 by the President and Fellows of Harvard College

© 2019 by the President and Fellows of Harvard College

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. List of Plates and Figures vii
  4. 1. Capitalism of the Senses 1
  5. 2. Food and Modern Visual Culture 18
  6. 3. The Color of Dye 41
  7. 4. From Natural Dyes to Cake Mixes 67
  8. 5. Making Oranges Orange 96
  9. 6. Fake Food 125
  10. 7. The Visuality of Freshness 156
  11. 8. Reimagining the Natural 186
  12. 9. Eye Appeal Is Buy Appeal 216
  13. Abbreviations 227
  14. Notes 231
  15. Acknowledgments 311
  16. Index 315
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Visualizing Taste
This chapter is in the book Visualizing Taste
https://doi.org/10.4159/9780674242586-toc

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. List of Plates and Figures vii
  4. 1. Capitalism of the Senses 1
  5. 2. Food and Modern Visual Culture 18
  6. 3. The Color of Dye 41
  7. 4. From Natural Dyes to Cake Mixes 67
  8. 5. Making Oranges Orange 96
  9. 6. Fake Food 125
  10. 7. The Visuality of Freshness 156
  11. 8. Reimagining the Natural 186
  12. 9. Eye Appeal Is Buy Appeal 216
  13. Abbreviations 227
  14. Notes 231
  15. Acknowledgments 311
  16. Index 315
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