Received: 2016-05-27
Accepted: 2016-07-22
Published Online: 2019-06-07
Published in Print: 2016-10-01
© 2019 Dimitri Merger, et al., published by Sciendo
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- Non-Linear Rheological Properties of Soft Wheat Flour Dough at Different Stages of Farinograph Mixing
- Simple Scalar Model and Analysis for Large Amplitude Oscillatory Shear
- High-Temperature Properties And Modeling of Asphalt Binders Modified with Sbr Copolymer and Ppa in the Multiple Stress Creep and Recovery (Mscr) Test
- Apparent Shear Thickening at Low Shear Rates in Polymer Solutions Can be an Artifact of Non-Equilibration
Keywords for this article
Large Amplitude Oscillatory Shear (LAOS);
constitutive modeling;
Cox-Merz rule;
Maxwell model;
non-linear rheology;
wormlike micelles
Creative Commons
BY-NC-ND 4.0
Articles in the same Issue
- Non-Linear Rheological Properties of Soft Wheat Flour Dough at Different Stages of Farinograph Mixing
- Simple Scalar Model and Analysis for Large Amplitude Oscillatory Shear
- High-Temperature Properties And Modeling of Asphalt Binders Modified with Sbr Copolymer and Ppa in the Multiple Stress Creep and Recovery (Mscr) Test
- Apparent Shear Thickening at Low Shear Rates in Polymer Solutions Can be an Artifact of Non-Equilibration