Artikel
Open Access
Viscometric Measurement of Protease Activities on Gelatine Substrate
-
Monika Sellerberg
,
Diego Di Bartolo
Veröffentlicht/Copyright:
7. Juni 2019
Received: 2014-02-05
Accepted: 2014-08-07
Published Online: 2019-06-07
Published in Print: 2014-12-01
© 2019 Monika Sellerberg, et al., published by Sciendo
Artikel in diesem Heft
- Viscometric Measurement of Protease Activities on Gelatine Substrate
- Electrorheology of Diamond/PDMS Nanofluids in Steady and Oscillatory Shear
- Rheological Behavior of Blood Orange Juice Concentrated by Osmotic Distillation and Thermal Evaporation
- Measuring Low Viscosities and High Shear Rates with a Rotational Rheometer in a Thin-gap Parallel-disk Configuration
- High-frequency Rheology of a High Viscosity Silicone Oil Using Diffusing Wave Spectroscopy
Schlagwörter für diesen Artikel
Enzyme activity measurement;
protease;
trypsin;
gelatine;
intrinsic viscosity;
rotational viscometer;
Martin equation;
correlation model;
degradation of gelatine solution
Creative Commons
BY-NC-ND 4.0
Artikel in diesem Heft
- Viscometric Measurement of Protease Activities on Gelatine Substrate
- Electrorheology of Diamond/PDMS Nanofluids in Steady and Oscillatory Shear
- Rheological Behavior of Blood Orange Juice Concentrated by Osmotic Distillation and Thermal Evaporation
- Measuring Low Viscosities and High Shear Rates with a Rotational Rheometer in a Thin-gap Parallel-disk Configuration
- High-frequency Rheology of a High Viscosity Silicone Oil Using Diffusing Wave Spectroscopy
