Artikel
Open Access
Effect of Chitosan-modified Fatty Acid Liposomes on the Rheological Properties of the Carbohydrate-based Gel
-
Hsiao Wei Tan
und
Misran Misni
Veröffentlicht/Copyright:
7. Juni 2019
Received: 2013-09-30
Accepted: 2013-12-31
Published Online: 2019-06-07
Published in Print: 2014-06-01
© 2019 Hsiao Wei Tan, Misran Misni, published by Sciendo
Artikel in diesem Heft
- Numerical Computation of Extrusion and Draw-extrusion Cable-coating Flows with Polymer Melts
- Effect of Chitosan-modified Fatty Acid Liposomes on the Rheological Properties of the Carbohydrate-based Gel
- Rheological and Electrical Properties of Polymeric Nanoparticle Solutions and their Influence on RBC Suspensions
- Large Amplitude Oscillatory Shear of the Prandtl Element Analysed by Fourier Transform Rheology
- Deriving a Process Viscosity for Complex Particulate Nanofibrillar Cellulose Gel-containing Suspensions
Schlagwörter für diesen Artikel
rheology;
fatty acid vesicle;
chitosan;
carboxymethyl cellulose;
ι- carrageenan
Creative Commons
BY-NC-ND 4.0
Artikel in diesem Heft
- Numerical Computation of Extrusion and Draw-extrusion Cable-coating Flows with Polymer Melts
- Effect of Chitosan-modified Fatty Acid Liposomes on the Rheological Properties of the Carbohydrate-based Gel
- Rheological and Electrical Properties of Polymeric Nanoparticle Solutions and their Influence on RBC Suspensions
- Large Amplitude Oscillatory Shear of the Prandtl Element Analysed by Fourier Transform Rheology
- Deriving a Process Viscosity for Complex Particulate Nanofibrillar Cellulose Gel-containing Suspensions
