Artikel
Open Access
Design of a New Spoon-Thick Consistency Oral Nutrition Supplement Using Rheological Similarity with a Swallow Barium Test Feed
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Veröffentlicht/Copyright:
7. Juni 2019
Received: 2012-04-26
Accepted: 2012-08-13
Published Online: 2019-06-07
Published in Print: 2012-10-01
© 2019 Edmundo Brito-de la Fuente, et al., published by Sciendo
Artikel in diesem Heft
- Design of a New Spoon-Thick Consistency Oral Nutrition Supplement Using Rheological Similarity with a Swallow Barium Test Feed
- Rheology of Titania Pigment Slurry
- Interpretation of T-Bar Tool Measurements for Yield Stress Materials
- Storage Instability of Fly Ash Filled Natural Rubber Compounds
- Bookreview
- Polymer Physics - Applications to Molecular Association and Thermoreversible Gelation (F. Tanaka)
- Report
- The International Conference on Bio-Based Polymers and Composites 2012
- Flocculated suspensions: from microstructure to macroscopic behavior
- 13th International Conference on electrorheological fluids and magnetorheological suspensions (ERMR 2012)
- 10.1515/arh-2012-0014
Schlagwörter für diesen Artikel
dysphagia;
rheology;
oral nutritional supplements;
new product design;
deglutition disorders
Creative Commons
BY-NC-ND 4.0
Artikel in diesem Heft
- Design of a New Spoon-Thick Consistency Oral Nutrition Supplement Using Rheological Similarity with a Swallow Barium Test Feed
- Rheology of Titania Pigment Slurry
- Interpretation of T-Bar Tool Measurements for Yield Stress Materials
- Storage Instability of Fly Ash Filled Natural Rubber Compounds
- Bookreview
- Polymer Physics - Applications to Molecular Association and Thermoreversible Gelation (F. Tanaka)
- Report
- The International Conference on Bio-Based Polymers and Composites 2012
- Flocculated suspensions: from microstructure to macroscopic behavior
- 13th International Conference on electrorheological fluids and magnetorheological suspensions (ERMR 2012)
- 10.1515/arh-2012-0014
